When Tammy told me that pork was the latest big craze in New York restaurants I was impressed. What an excellent way to get piggy revenge for swine flu, if you can’t beat em, eat em!
So after a happy hour of drinking fabulous malbec with Tom at Morrells wine bar, and a quick visit to the Rockefeller Center, I made my way to Momofuku in the East Village.
Pretty New York Skyline
Tammy’s recommendation was spot on and she wasn’t kidding about the fact that pork was the menu flavour of the day either. This place is famous for their pork buns and for good reason. They are A.mazing! So was my waiter who remembered that I wanted my photo taken when they arrived. He was so good that he came back when my main arrived to see if I wanted another photo taken. Boy, you gooood! If you ever want to go on holiday with me you’re more than welcome. What more does a girl need, someone who is happy to take her photo and knows instinctively that every photo needs a seal of approval or a re-shoot.
A happy girl and her pork buns
My only very slight criticism would be that my main came out a little bit too soon after my entree. But what a main it was, so they were forgiven very quickly! I had Bev Eggleston’s Pork Shoulder Steak, which came with grilled eggplant, eggplant puree, beans, seaweed and of course melt in your mouth pork. I meant to ask my waiter why Bev Eggleston, but I forgot.
Bev Eggleston's Pork Shoulder Chop
I didn’t think that I could possibly finish, but sometimes I surprise myself. A chilled glass of chablis helped and it all comes down to mind over matter. In a freak of nature way I fit far more food in my belly than I thought physically possible.
A little dent made
You can do it!
Oh. My. God, I'm full!
But the fun didn’t stop here. I broke through the pain barrier and walked through Momofuku Ssam to Momofuku Milk bar. I hate milk, but this place does amazing milk infusions. To be honest, I’d rather have a vodka infusion. But with cereal milk and other inventive creations on the menu I just had to have a look.
My stomach started churning at the thought of another food onslaught, but I whispered to my groaning belly that I wasn’t eating anything else, so it settled down long enough for me to buy some cookies for my breakfast. It would be more nutritious than the gourmet jelly beans I had yesterday!
Momofuku Cookie Menu
The milk bar has some weird and wonderful dessert concoctions, as well as the famous pork buns. There were crack cakes, towering banana cakes, milk infusions and some very strange soft serve icecream options. I had a little taste of the salty cucumber soft serve. Before I tasted it, other patrons warned me that it was weird and salty. They weren’t wrong, it was salty but quite pleasant. Weird and salty was an apt description.
Salty Cucumber Soft Serve Icecream
So it’s 4.50 am New York time and I’ve tasted the cookies. They are amazing. My choices were the compost cookie which includes chocolate chips, pretzels, potato chips, butterscotch, and coffee grinds. Strange, but it works! The other choice was a cornflake (hey it is breakfast after all!), marshmallow and chocolate chip cookie – Brilliant – not quite as good as the compost cookie. It’s the coffee grounds that make that cookie so good. My last little taste is of the blueberry and milk crumb cookie. Even feeling slightly sick from cookie overdose I think this cookie is fabulous. If I had to rate them in order, it would be compost, blueberry and then cornflake, but it’s a close call!
Me Love Coooooookies! (say it cookie monster styley)
Momofuku, I’m glad I made the trek across town – you have to go if you’re in New York. I’ll be back.
Momofuku Ssam and Milk Bar
Neighborhood: East Village
207 2nd Ave
(between 12th St & 13th St)